Cookbooks (strana 30) | Knihy pre každého

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Adventurous Vegetarian
Jane Hughes,

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...

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Cultured Food for Your Kitchen
Leda Scheintaub,

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One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.Cultured Foods&,nbsp,for&,nbsp,Your&,nbsp,Kitchen&,nbsp,draws on the traditions of fermenting from around the world, offering...

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Decorated
April Carter,

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Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Decorated...

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Eataly
Eataly, Rizzoli

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The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy....

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Honestly Healthy in a Hurry
Natasha Corrett,

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The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed,...

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Mayumis Kitchen
Mayumi Nishimura,

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Obika Mozzarella Bar
Silvio Ursini,

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Celebrated as the world's first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy's finest artisanal ingredients with innovative presentations....

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Sourdough : 108 Recipes for Rustic Fermented Breads, Sweets, Savories, and More

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Sourdough : 108 Recipes for Rustic Fe...
Sarah Owens,

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Vegen Al Fresco
Carla Kelly,

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Vegan Al Fresco is loaded with beautiful appetisers from accomplished vegan cook, Carla Kelly. Including prep and cooking times for each recipe, as well as...

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EAT - THE LITTLE BOOK OF FAST FOOD
Nigel Slater,

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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe...

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Gordon Ramsay Bread Street Kitchen
Gordon Ramsay,

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Gordon Ramsay's Bread Street Kitchen, Breakfast, Lunch and Dinner....

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Kricket
Will Bowlby,

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'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I...

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Naturally Vegetarian
Valentina Solfrini,

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Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects...

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Ottolenghi SIMPLE
Yotam Ottolenghi,

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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

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Paris Bon Appetit
Pierre Rival,

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A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this...

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Pizza
Alba Pezone,

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Alba Pezone's cookbook celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to...

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Rick & Morty: The Official Cookbook
autor neuvedený

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Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series!Create dishes...

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River Cottage Light and Easy Every Day
Hugh Fearnley-Whittingstall,

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'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book,...

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Summer Berries
Annie Rigg,

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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it...

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