From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook....
A colourful and sumptuous celebration of West Indian Creole cooking....
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips ,...
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of...
Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet...
The book we've all been waiting for: Nadiya's return to her true love, baking!Discover all the delicious and mouth-watering recipes from the BBC2 TV series...
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.When pastry chef François...
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Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party no matter what the occasion.''Throwing a fabulous...
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate....
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and...
This collection of recipes celebrates the time-honoured tradition of baking in all its forms. From simple to show-stopper, everyday to special occasion, there's a favourite...
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your...
Bread, Cake, Doughnut, Pudding&,nbsp,is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly...
A dessert cookbook and portrait of an unconventional dessert maker....
The anticipated follow-up to&,nbsp,GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new...
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds....
Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the worlds population expected to reach nine billion people by...
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and...
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