The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'....
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the...
A fresh and friendly introduction to South Asian cuisine, ",The Indian Family Kitchen", reflects how we cook today with seasonal and vegetable-forward recipes. This striking...
Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchenEveryone wants to live more sustainably, but...
SWEET TREATS FOR THE GEEK IN ALL OF US...
Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions....
This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris....
The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there...
Conjure up enchanting recipes worthy of legendary witches! Gather 'round your cauldron and summon your culinary senses! The Witch's Cookbook brings you 75 recipes and...
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just...
The Art and Craft of Coffee&,nbsp,is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the...
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Taste 5,000 years of brewing history as a time-travelling home-brewer rediscovers and re-creates the great beers of the past....
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries....
In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes....
Spice up your kitchen with over 120 vibrant chilli recipes from around the world....
The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic...
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona...
Number One Sunday Times Best Seller.The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully...
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes...
KNIHY PRE KAŽDÉHO s.r.o