'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer...
Classic French preserving techniques updated for a modern audience....
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French...
KNIHY PRE KAŽDÉHO s.r.o