Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. ",It isn't every day that a restaurant knocks...
Explores Daniel Patterson's new kind of Californian cuisine....
Fäviken&,nbsp,is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in...
'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no...
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJapan: The Cookbook has more than 400 sumptuous recipes by...
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine....
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",We build tools to create culinary happiness", - Foodpairing.com ",There is a world of exciting flavour combinations out there and when they work it's incredibly...
Exploring social and environmental issues through gastronomy....
A celebration of the world's most beautiful and influential cookbooks...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef...
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world...
A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations,...
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today...
A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are Spirited is the most important book...
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'...
'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author...
The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one...
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