FERRANDI Paris, the French School of Culinary Arts-dubbed the ",Harvard of gastronomy", by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes...
The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe Join pitmaster Hugh Mangum...
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged...
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam....
In this well-illustrated book, coffee expert Katrien Pauwels leads a tour through the global coffee landscape. Coffee producers, coffee professionals, and seasoned coffee lovers will...
As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s...
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly...
Long, adventure-packed days out in the snow call for delicious snacks and warm- ing meals in front of a crackling fire. In Delicious Wintertime, top...
Bring the simple elegance of French cooking into your home with this beautifully photographed and designed cookbook from the internationally renowned chef, Serge Dansereau. Featuring...
This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body....
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes,...
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety...
",Food for Thought",, edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, explores Adria's participation in...
Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of ",What to Cook and How to Cook it...
A revolutionary approach to making better-looking, better-tasting drinks....
There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash...
The most exciting Star Wars cookbook yet has arrived! Discover more than 80 recipes inspired by all corners of the Star Wars galaxy including the...
Anthony Bourdain is aman of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on...
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée a magic door that opens into a chocolate lovers paradise, where the...
Italian cuisine is one of lifes great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of...
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